Y E A R 2 0 2 3
Y E A R 2 0 2 3
D E S I G N T Y P E A R C H I T E C T U R A L
L O C A T I O N R I Y A D H , S A U D I A R A B I A
S I Z E 2 6 0 m 2
S T A T U S U N D E R C O N S T R U C T I O N
C L I E N T P R I V A T E
Y E A R 2 0 2 3
P R O J E C T
M O U N T A I N
R E S T A U R A N T
Indoor/Outdoor restaurant was designed as a part of the competition for stimulation of young enterpreuneurs interested in ecology, with the goal of exploring local surroundings and reconnection with nature.
Developed in slopes, respecting the wilderness of the hills, the project was inspired by the processes in nature and return to the basic elements.
Main challenge was balancing between the idea of overall visibility, emerging with the notion of explorer, with the strict barrier between dichotomies that restaurant typology entails.
L O C A T I O N
K O S M A J, S E R B I A
S T A T U S
P E N D I N G P E R M I T
Y E A R
2 0 2 2
P R O J E C T
Indoor/Outdoor restaurant was designed as a part of the competition for stimulation of young enterpreuneurs interested in ecology, with the goal of exploring local surroundings and reconnection with nature. Developed in slopes, respecting the wilderness of the hills, the project was inspired by the processes in nature and return to the basic elements.
Main challenge was balancing between the idea of overall visibility, emerging with the notion of explorer, with the strict barrier between dichotomies that restaurant typology entails.
M O U N T A I N
R E S T A U R A N T
S I Z E
3 3 0 m 2
D E S I G N T Y P E
A R C H I T E C T U R A L
P R O J E C T
P R O J E C T
F L O O R P L A N
